Baked Chicken with
Mushroom Sauce
Submitted by: Kristin
Stone
Milk-free
Egg-free
Wheat-free
Peanut-free
Soy-free
Nut-free
Other
Ingredients:
4 boneless skinless chicken breasts
1 can Campbell’s Golden Mushroom soup
1/2 cup water
2 cups seasoned stuffing mix (dry) (Arnold Premium Stuffing, seasoned)
Directions:
Preheat oven to 350 degrees.
Arrange chicken in 9 x 9 inch ungreased pan. Stir together the soup and water, spoon evenly over chicken.
Top with stuffing mix. Bake, uncovered, 50-55 minutes or until chicken is done.
