Milk-free
Egg-free
Wheat-free
Peanut-free
Soy-free
Nut-free
Other
Ingredients:
3 cups barley flour
½ teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
2 cups peeled, grated zucchini (about 3 medium)
4 ½ tablespoons water, 4 ½ tablespoons oil, 1 tablespoon baking powder;
mixed together
1 cup oil
1 tablespoon vanilla extract
2 cups sugar
Directions:
Preheat oven to 350 degrees. Sift together flour, baking powder,
salt, cinnamon, and baking soda. Add zucchini, water, oil, and
baking powder mixture, oil, vanilla extract and sugar. Mix well.
Pour into three loaf pans. Bake 65 minutes or until a cake tester
inserted into center comes out clean. Makes 3 loaves.
