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Canned Pumpkin Cake      
Submitted by:  Kristin Stone

Milk-free Egg-free Wheat-free Peanut-free
Soy-free Nut-free  Other 

Ingredients:

1 box chocolate cake mix (Duncan Hines Devil’s Food)
15 oz. can solid pack pumpkin (NOT pumpkin pie filling)

Directions:

Preheat oven to cake mix directions (usually 325 degrees). In a large bowl, combine cake mix and pumpkin. Mix with a spoon. The batter is VERY thick.
Spread in a greased 9 x 13 inch pan and cook according to the cake mix directions (
usually 35-38 minutes).

Variations: Use spiced cake mix, dark chocolate fudge

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