Chocolate Chip Cookies -
Toll House Recipe
Submitted by: Anette Messer
Milk-free
Egg-free
Wheat-free
Peanut-free
Soy-free
Nut-free
Other
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) Fleischmann's unsalted margarine
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 Ener-G Egg Replacer
2 cups (12-ounce package) Tropical Source chips (they are manufactured on
100% dairy free equipment and quite tasty)
1 cup chopped nuts
Directions:
COMBINE
flour, baking soda and salt in small bowl. Beat butter,
granulated sugar, brown sugar and vanilla in large mixer
bowl. Add Egg Replacer, beating well after each addition;
gradually beat in flour mixture. Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
BAKE
in preheated 375 degree oven for 9 to 11
minutes or until golden brown. Let stand for 2 minutes;
remove to wire racks to cool completely.
PAN
COOKIE VARIATION: PREPARE dough as above. Spread into
greased 15"x10" jelly-roll pan. Bake in preheated
375 degrees oven for 20 to 25 minutes or until golden brown.
