Milk-free Chocolate
Frosting
Submitted by: Joy
Leinenbach
Milk-free
Egg-free
Wheat-free
Peanut-free
Soy-free
Nut-free
Other
Ingredients:
1 stick of milk-free margarine, softened
1 pound (about 4 cups) of confectioner sugar
3-4 tablespoon liquid (can be soy milk, rice milk or water)
1/4 teaspoon salt
1/2 teaspoon vanilla
Directions:
Cream margarine with half of the confectioner sugar. Add some of the liquid, salt and vanilla. Mix well. Add the remaining sugar. Use the remaining liquid until you get the desired consistency.
