Milk-free
Egg-free
Wheat-free
Peanut-free
Soy-free
Nut-free
Other
Ingredients:
2 squares (2 oz.) unsweetened baking chocolate
1/3 cup water
1/2 cup sugar
2 tablespoon canola oil
1/4 teaspoon vanilla
Directions:
Microwave chocolate and water in large microwavable bowl on HIGH
for 45 seconds. Stir if possible. Microwave another 30-45 seconds. Stir until chocolate is completely melted.
Stir sugar into chocolate mixture. Microwave 2 1/2 minutes until sugar is completely dissolved, stirring halfway through heating time.
Stir in oil and vanilla.
