Milk-free
Egg-free
Wheat-free
Peanut-free
Soy-free
Nut-free
Other
Ingredients:
3/4 cup oat flour
1/2 teaspoon salt
1 teaspoon double-acting baking powder
2 Tablespoons powdered sugar
2 egg replacer
2/3 cup milk
1/3 cup water
1/2 teaspoon vanilla
Directions:
Mix dry ingredients, then mix liquid ingredients. Combine
together with a few swift strokes. Pour into skillet with small
amount of oil and twist pan around to spread the mixture thinly.
Flip to cook on the other side when brown.
