Oat Waffles and Pancakes
Submitted by: Laurie
Blumsack
Milk-free
Egg-free
Wheat-free
Peanut-free
Soy-free
Nut-free
Other
Ingredients:
1 cup oat flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg replacer (Ener-G Egg Replacer)
1/2 to 3/4 cup liquid (half milk substitute and half water)
1 tablespoon vegetable oil
Directions:
Stir oat flour, baking powder and salt together.
Make a well in the dry ingredients and add egg substitute, milk
substitute and water, and oil. Start with 1/2 cup of liquid and
add more if batter is too stiff. As the batter sits it will thicken, so more liquid will be
required.
