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Orange Syrup                   
Submitted by: Kristin Stone  

Milk-free Egg-free Wheat-free Peanut-free
Soy-free Nut-free  Other 

Ingredients:

1/2 cup sugar
1/2 cup margarine
1 cup orange juice
3 teaspoon cornstarch

Directions:

Combine and cook over low heat until thickened. Cool for 10 minutes, and serve warm. (Can be made ahead of time and reheated.)

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