6 - 8 large potatoes
1/2 small white onion or 2-3 green onions
1 tablespoon parsley
crumbled bacon (optional)
1/4 cup white vinegar
1/8 cup olive oil
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup of mayonnaise substitute (i.e. Veganaise)
Boil potatoes. When cooked, slice potatoes into a large bowl. Toss with the
onions, parsley and bacon.
Mix the dressing ingredients, except for the mayonnaise substitute, in a small
bowl. Pour over potatoes and allow to marinate 1 hour at room temperature. Don't toss.
After 1 hour, add 1/4 cup of mayonnaise substitute
and toss lightly. Refrigerate.