Strawberry Sherbet     

Milk-free Egg-free Wheat-free Peanut-free
Soy-free Nut-free  Other 

Ingredients:

1 teaspoon unflavored gelatin
2 tablespoons lemon juice
2 cups rice milk
1-1/2 cups sugar
4 cups fresh or frozen unsweetened strawberries, thawed

Directions:

In a small bowl, sprinkle gelatin over lemon juice; set aside for 1 minute. In a medium saucepan, combine rice milk and sugar. Stir over low heat until sugar dissolves. Add softened gelatin; set aside. Puree berries in blender or food processor fitted with metal blade. Stir into rice milk mixture. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.

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