Wheat Free Bread
Submitted by: Ron and Tracy Crandall
Milk-free
Egg-free
Wheat-free
Peanut-free
Soy-free
Nut-free
Other
Dry Ingredients:
2 1/4 teaspoons Red Star active dry yeast
2 1/4 cups white rice flour
1 cup brown rice flour
2 1/2 teaspoons Xanthan gum
1 1/2 teaspoons salt
1/2 cup dry milk powder
3 tablespoons sugar
Wet
Ingredients:
3 eggs
1/4 cup vegetable oil
1 2/3 cups water
1 teaspoon cider vinegar
Bread Machine
Directions:
Combine wet, room temperature ingredients; pour
into baking pan.
All dry ingredients, including Red Star yeast, should be
thoroughly blended together before adding on top of the wet
ingredients. Mixing them together in a bowl with wire whisk
or shaking them together in a gallon size, self-sealing plastic
bag is suggested. Gluten-free flours are very fine and need
to be well blended before liquid is added to them.
Select NORMAL or BASIC cycle; start machine. For bread
machines with BAKE ONLY cycle, select the DOUGH cycle for mixing
and rising. Press STOP when the cycle is complete; then select the
BAKE ONLY cycle to complete the bread.
After the mixing action begins, help any unmixed ingredients into
the dough with a rubber spatula, keeping to edges and top of
batter to prevent interference with the kneading blade.
When the bake cycle is complete, remove the pan from the machine.
Allow the bread to remain in pan for approximately 10 minutes,
then invert pan and shake gently to remove the bread. Cool upright
on a rack before slicing. Store sliced bread in plastic
freezer bag. Tastes best toasted and topped with butter, jelly or
ketchup.
